Diffusing Colloidal Probes of Protein–Carbohydrate Interactions
Author:
Affiliation:
1. Chemical and Biomolecular Engineering, Johns Hopkins University, Baltimore, Maryland 21218, United States
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/la304355t
Reference67 articles.
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2. Structural glycobiology: A game of snakes and ladders
3. Protein–carbohydrate interaction. A turbidimetric study of the interaction of concanavalin A with amylopectin and glycogen and some of their enzymic and chemical degradation products
4. NMR studies of carbohydrate–protein interactions in solution
5. Fluorescence Spectrometry in Studies of Carbohydrate-Protein Interactions
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