The Dependence of the Enzyme-Inhibitor Dissociation Constants of Several Bifunctional Anionic Competitive Inhibitors of α-Chymotrypsin upon Added Potassium Phosphate1-Reference-Cited by-同舟云学术

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The Dependence of the Enzyme-Inhibitor Dissociation Constants of Several Bifunctional Anionic Competitive Inhibitors of α-Chymotrypsin upon Added Potassium Phosphate1

Published:1957-08 Issue:15 Volume:79 Page:4091-4096
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Bernhard Richard A.,Niemann Carl

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja01572a033

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The application of flow microcalorimetry to the study of enzyme kinetics;Analytical Biochemistry;1981-03

2. The pH dependence of ionic strength effects on trypsin and chymotrypsin systems;Biochemical and Biophysical Research Communications;1971-12

3. Enzyme specificity: α-chymotrypsin;Journal of Theoretical Biology;1965-09

4. Modification of enzymic activity II. Effect of salts on α-amylase, alcohol dehydrogenase, peroxidase and hematin catalysis;Biochimica et Biophysica Acta;1962-08

5. Effect of Ionic Strength on the Kinetics of Trypsin and Alpha Chymotrypsin;Journal of General Physiology;1961-07-01

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