Subcellular Localization and Isoenzyme Pattern of Peroxidase and Polyphenol Oxidase in Beet Root (Beta vulgaris L.)
Author:
Affiliation:
1. Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Universidad de Murcia, E-30100 Espinardo, Murcia, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf020356p
Reference45 articles.
1. Lee, C. Y.Phenolic Compounds in Food and Their Effects on Health I; ACS Symposium Series 506; Ho, C.T., Lee, C. Y., Huang, M.T., Eds.; American Chemical Society: Washington, DC, 1992; p 305.
2. Tyrosinase: a comprehensive review of its mechanism
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