Publisher
American Chemical Society
Cited by
37 articles.
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1. Application of Emulsion Technology in Food Products;Food and Humanity;2024-09
2. Colloids;Kirk‐Othmer Encyclopedia of Chemical Technology;2019-06-11
3. Microemulsions;Kirk‐Othmer Encyclopedia of Chemical Technology;2019-06-10
4. Explosive Emulsion Characterisation using Nuclear Magnetic Resonance;Propellants, Explosives, Pyrotechnics;2019-03-22
5. New Developments in Polymerization in Bicontinuous Microemulsions;Micelles, Microemulsions, and Monolayers;2018-05-04