Fractionation of Lysozyme and Chicken Egg Albumin Using Ultrafiltration with 30-kDa Commercial Membranes-Reference-Cited by-同舟云学术

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Fractionation of Lysozyme and Chicken Egg Albumin Using Ultrafiltration with 30-kDa Commercial Membranes

Published:2005-05-26 Issue:20 Volume:44 Page:7610-7616
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Lu Junren¹,Wan Yinhua¹,Cui Zhanfeng¹

Affiliation:

1. Department of Engineering Science, University of Oxford, Parks Road, Oxford OX1 3PJ, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie049042c

Reference30 articles.

1. Immunostimulatory effects of dimerized lysozyme (KLP-602) on the nonspecific defense mechanisms and protection against furunculosis in salmonids

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1. Protein Adsorption Performance of a Novel Functionalized Cellulose-Based Polymer;Polymers;2022-11-24

2. Recent Advancements of UF-Based Separation for Selective Enrichment of Proteins and Bioactive Peptides—A Review;Applied Sciences;2021-01-25

3. CERAMIC MEMBRANE FOULING IN ULTRAFILTRATION PROCESS OF CHICKEN EGG WHITE AQUEOUS SOLUTION;CHEM PROCESS ENG-INZ;2018

4. Separation, Immobilization, and Biocatalytic Utilization of Proteins by a Supramolecular Membrane;PLoS ONE;2013-05-10

5. Production and Characterization of Ovalbumin and Ovotransferrin from Chicken Egg White;International Journal of Food Engineering;2012-06-04

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