Pterostilbene Is More Potent than Resveratrol in Preventing Azoxymethane (AOM)-Induced Colon Tumorigenesis via Activation of the NF-E2-Related Factor 2 (Nrf2)-Mediated Antioxidant Signaling Pathway-Reference-Cited by-同舟云学术

Pterostilbene Is More Potent than Resveratrol in Preventing Azoxymethane (AOM)-Induced Colon Tumorigenesis via Activation of the NF-E2-Related Factor 2 (Nrf2)-Mediated Antioxidant Signaling Pathway

Published:2011-02-28 Issue:6 Volume:59 Page:2725-2733
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chiou Yi-Siou¹²,Tsai Mei-Ling¹,Nagabhushanam Kalyanam³,Wang Yin-Jen²,Wu Chih-Hsiung⁴,Ho Chi-Tang⁵,Pan Min-Hsiung¹

Affiliation:

1. Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung 811, Taiwan

2. Department of Environmental and Occupational Health, National Cheng Kung University Medical College, Tainan 704, Taiwan

3. Sabinsa Corporation, 20 Lake Drive, East Windsor, New Jersey 08520, United States

4. Department of Surgery, School of Medicine, Taipei Medical University−Shuang Ho Hospital, Taipei 235, Taiwan

5. Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901-8520, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2000103

Reference35 articles.

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2. A genetic model for colorectal tumorigenesis

3. Nutritional “Omics” Technologies for Elucidating the Role(s) of Bioactive Food Components in Colon Cancer Prevention

4. Environmental and chemical carcinogenesis

5. Bowel Inflammation as Measured by Fecal Calprotectin

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