Release of Nanoclay and Surfactant from Polymer–Clay Nanocomposites into a Food Simulant
Author:
Affiliation:
1. School of Packaging, Michigan State University, East Lansing, Michigan 48824-1226, United States
Funder
National Institute of Food and Agriculture
Center for Packaging Innovation and Sustainability, Michigan State University
Publisher
American Chemical Society (ACS)
Subject
Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/es502622c
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1. Study of the preparation and properties of UV-blocking fabrics of a PET/TiO2 nanocomposite prepared by in situ polycondensation
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