Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods-Reference-Cited by-同舟云学术

Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods

Published:2008-03-27 Issue:9 Volume:56 Page:3082-3088
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Du Wen-Xian¹,Olsen Carl W.¹,Avena-Bustillos Roberto J.¹,McHugh Tara H.¹,Levin Carol E.¹,Friedman Mendel¹

Affiliation:

1. Western Regional Research Center, Processed Foods and Produce Safety and Microbiology Research, Agricultural Research Service, United States Department of Agriculture (USDA), Albany, California 94710

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf703629s

Reference55 articles.

1. Diarrheagenic Escherichia coli

2. Milkborne general outbreaks of infectious intestinal disease, England and Wales, 1992–2000

3. Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review

4. Invited Review: Prevalence of Shiga Toxin-Producing Escherichia coli in Dairy Cattle and Their Products

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