Characterization of Flavonols in Cranberry (Vaccinium macrocarpon) Powder-Reference-Cited by-同舟云学术

Characterization of Flavonols in Cranberry (Vaccinium macrocarpon) Powder

Published:2003-12-25 Issue:2 Volume:52 Page:188-195
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vvedenskaya Irina O.¹,Rosen Robert T.¹,Guido Jane E.¹,Russell David J.¹,Mills Kent A.¹,Vorsa Nicholi¹

Affiliation:

1. Department of Plant Biology and Pathology, Rutgers University, New Brunswick, New Jersey 08901, Center for Advanced Food Technology, Rutgers University, New Brunswick, New Jersey 08901, Pfizer Corporation, 7000 Portage Road, Kalamazoo, Michigan 49001, and Philip E. Marucci Center for Blueberry & Cranberry Research & Extension, Rutgers University, 125A Lake Oswego Road, Chatsworth, New Jersey 08019

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034970s

Reference38 articles.

1. Benzoylglucoses from two Vaccinium species

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