Rationalizing the Formation of Damascenone: Synthesis and Hydrolysis of Damascenone Precursors and Their Analogues, in both Aglycone and Glycoconjugate Forms-Reference-Cited by-同舟云学术

Rationalizing the Formation of Damascenone: Synthesis and Hydrolysis of Damascenone Precursors and Their Analogues, in both Aglycone and Glycoconjugate Forms

Published:2008-09-04 Issue:19 Volume:56 Page:9183-9189
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Daniel Merran A.¹,Puglisi Carolyn J.¹,Capone Dimitra L.¹,Elsey Gordon M.¹,Sefton Mark A.¹

Affiliation:

1. School of Chemistry, Physics and Earth Sciences, Flinders University, P.O. Box 2100, Adelaide 5001, Australia, The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide 5064, Australia, and Cooperative Research Centre for Viticulture, P.O. Box 154, Glen Osmond, Adelaide 5064, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8018134

Reference18 articles.

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2. Winterhalter, P., Rouseff, R.Carotenoid-Derived Aroma Compounds: An Introduction;Winterhalter, P., Rouseff, R., Eds.; ACS Symposium Series 802;American Chemical Society:Washington, DC,2002; pp1−17.

3. Modellreaktionen zur Biosynthese von Verbindungen der Damascon-Reihe und ihre präparative Anwendung

4. The Synthesis of Damascenone and ?-Damascone and the possible mechanism of their formation from carotenoids

5. Acid-Catalyzed Hydrolysis of Alcohols and Their β-d-Glucopyranosides

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