Residue Levels and Effectiveness of Pyrimethanil vs Imazalil When Using Heated Postharvest Dip Treatments for Control of Penicillium Decay on Citrus Fruit-Reference-Cited by-同舟云学术

Residue Levels and Effectiveness of Pyrimethanil vs Imazalil When Using Heated Postharvest Dip Treatments for Control of Penicillium Decay on Citrus Fruit

Published:2006-06-01 Issue:13 Volume:54 Page:4721-4726
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

D'Aquino Salvatore¹,Schirra Mario¹,Palma Amedeo¹,Angioni Alberto¹,Cabras Paolo¹,Migheli Quirico¹

Affiliation:

1. C.N.R. Istituto di Scienze delle Produzioni Alimentari, Sezione di Sassari, Via dei Mille, 07100 Sassari, Italy, Dipartimento di Tossicologia, Università di Cagliari, Via Ospedale 72, 09124 Cagliari, Italy, and Dipartimento di Protezione delle Piante, Università di Sassari, Via Enrico De Nicola 9, 07100 Sassari, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0606555

Reference24 articles.

1. Barkai-Golan, R.Postharvest Diseases of Fruits and Vegetables.Development and Control; Elsevier Science B.V. Amsterdam, The Netherlands, 2001; p 418.

2. Pre- and Postharvest Treatments to Control Green Mold of Citrus Fruit During Ethylene Degreening

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