Phenolic Acids, Hydrolyzable Tannins, and Antioxidant Activity of Geopropolis from the Stingless Bee Melipona fasciculata Smith-Reference-Cited by-同舟云学术

Phenolic Acids, Hydrolyzable Tannins, and Antioxidant Activity of Geopropolis from the Stingless Bee Melipona fasciculata Smith

Published:2014-03-13 Issue:12 Volume:62 Page:2549-2557
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dutra Richard Pereira,Abreu Bruno Vinicius de Barros,Cunha Mayara Soares,Batista Marisa Cristina Aranha,Torres Luce Maria Brandão¹,Nascimento Flavia Raquel Fernandes,Ribeiro Maria Nilce Sousa,Guerra Rosane Nassar Meireles

Affiliation:

1. Núcleo de Pesquisa em Fisiologia e Bioquı́mica, Instituto de Botânica de São Paulo, Av. Miguel Estéfano 3687, Água Funda, 04301-012 São Paulo, São Paulo, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404875v

Reference41 articles.

1. Geopropolis from Melipona scutellaris decreases the mechanical inflammatory hypernociception by inhibiting the production of IL-1β and TNF-α

2. Antimicrobial and antiproliferative activities of stingless bee Melipona scutellaris geopropolis

3. Phytochemical evidence for the botanical origin of tropical propolis from Venezuela

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