Thermal Behavior of Proteins: Heat-Resistant Proteins and Their Heat-Induced Secondary Structural Changes-Reference-Cited by-同舟云学术

Thermal Behavior of Proteins: Heat-Resistant Proteins and Their Heat-Induced Secondary Structural Changes

Published:2000-11-10 Issue:48 Volume:39 Page:14839-14846
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Kim Thomas D.¹,Ryu Hyun Jeong¹,Cho Hyun Il¹,Yang Chul-Hak¹,Kim Jongsun¹

Affiliation:

1. Department of Microbiology and Brain Korea 21 Project of Medical Sciences, Yonsei University College of Medicine, Seoul, Korea, and School of Chemistry, College of Natural Sciences, Seoul National University, Seoul, Korea

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi001441y

Reference53 articles.

1. Analysis of Thermal Stabilizing Interactions in Mesophilic and Thermophilic Adenylate Kinases from the GenusMethanococcus

Cited by 98 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the effect of high-pressure processing conditions on the deaggregation of natural major royal jelly proteins (MRJPs) fibrillar aggregates;Food Chemistry;2024-09

2. Comparison of Antigen Retrieval Methods for Immunohistochemical Analysis of Cartilage Matrix Glycoproteins Using Cartilage Intermediate Layer Protein 2 (CILP-2) as an Example;Methods and Protocols;2024-08-24

3. Activation of Inert Supports for Enzyme(s) Immobilization Harnessing Biocatalytic Sustainability for Perennial Utilization;Langmuir;2024-08-22

4. Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels;Food Hydrocolloids;2024-08

5. Lipids and proteins: Insights into the dynamics of assembly, recognition, condensate formation. What is still missing?;Biointerphases;2024-05-01