Structurability: A Collective Measure of the Structural Differences in Vodkas
Author:
Affiliation:
1. Department of Chemical and Materials Engineering, University of Cincinnati, Cincinnati, Ohio 45221-0012
2. Physics Department of Moscow State University, Moscow, 119992 Russia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf100609c
Reference46 articles.
1. The use of ion chromatography to detect adulteration of vodka and rum
2. Characterisation of Commercial Vodkas by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry Analysis
3. Adiabatic compressibility and structure of aqueous solutions of ethyl alcohol
4. Free Volume and Entropy in Condensed Systems III. Entropy in Binary Liquid Mixtures; Partial Molal Entropy in Dilute Solutions; Structure and Thermodynamics in Aqueous Electrolytes
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