Oxidation of Free Tryptophan and Tryptophan Residues in Peptides and Proteins-Reference-Cited by-同舟云学术

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Oxidation of Free Tryptophan and Tryptophan Residues in Peptides and Proteins

Published:1998-01-14 Issue:2 Volume:46 Page:490-498
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Simat T. J.¹,Steinhart H.¹

Affiliation:

1. Institute of Biochemistry and Food Chemistry, University of Hamburg, Grindelallee 117, D-20146 Hamburg, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970818c

Reference40 articles.

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