Protein Stabilization by Macromolecular Crowding through Enthalpy Rather Than Entropy
Author:
Affiliation:
1. Department of Physical Chemistry II, Ruhr-Universität Bochum, 44780 Bochum, Germany
Funder
Human Frontier Science Program
Deutsche Forschungsgemeinschaft
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja503205y
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