Quantitative Determination of Allergenic 5-Alk(en)ylresorcinols in Mango (Mangifera indica L.) Peel, Pulp, and Fruit Products by High-Performance Liquid Chromatography-Reference-Cited by-同舟云学术

Quantitative Determination of Allergenic 5-Alk(en)ylresorcinols in Mango (Mangifera indica L.) Peel, Pulp, and Fruit Products by High-Performance Liquid Chromatography

Published:2009-04-01 Issue:9 Volume:57 Page:3639-3644
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Knödler Matthias¹,Reisenhauer Katharina¹,Schieber Andreas²,Carle Reinhold¹

Affiliation:

1. Institute of Food Science and Biotechnology, Chair Plant Foodstuff Technology, Hohenheim University, Garbenstrasse 25, D-70599 Stuttgart, Germany

2. Department of Agricultural, Food and Nutritional Science, University of Alberta, 410 Ag/For Centre, Edmonton, Alberta T6G 2P5, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf803934p

Reference27 articles.

1. Resorcinolic Lipids, the Natural Non-isoprenoid Phenolic Amphiphiles and Their Biological Activity

2. Dermatitis from cashew nuts

3. Contact dermatitis among cashew nut workers

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