Immobilized Zinc Affinity Chromatography of Pectin Hydroxamic Acids for Purification of Trypsin Inhibitors from Soybean and Sweet Potato-Reference-Cited by-同舟云学术

Immobilized Zinc Affinity Chromatography of Pectin Hydroxamic Acids for Purification of Trypsin Inhibitors from Soybean and Sweet Potato

Published:2005-12-01 Issue:26 Volume:53 Page:10219-10223
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Der-Zen¹,Lu Yeh-Lin¹,Cheng Huey-Chuan¹,Hou Wen-Chi¹

Affiliation:

1. Graduate Institute of Biomedical Materials and Graduate Institute of Pharmacognosy, Taipei Medical University, Taipei 110, Taiwan, Mackay Memorial Hospital, Taipei 104, Taiwan, and Mackay Medicine, Nursing and Management College, Taipei 112, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051574w

Reference36 articles.

1. Succinimide hydroxamic acids as potent inhibitors of histone deacetylase (HDAC)

2. A Novel Family of Hydroxamate-Based Acylating Inhibitors of Cyclooxygenase

3. Oxal hydroxamic acid derivatives with inhibitory activity against matrix metalloproteinases

4. Anti-tumoral activity of L and D isomers of aspartic acid β-hydroxamate on L5178Y leukemia

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