Thermal Effects in the Absorption of Pure CO2 into Aqueous Solutions of 2-Methyl-amino-ethanol
Author:
Affiliation:
1. Department of Chemical, Environmental and Materials Engineering, University of Jaén, 23071 Jaén, Spain
2. Department of Chemical Engineering, Faculty of Science, University of Granada, 18071 Granada, Spain
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie201035y
Reference40 articles.
1. Reaction Kinetics of CO2 in Aqueous Ethylenediamine, Ethyl Ethanolamine, and Diethyl Monoethanolamine Solutions in the Temperature Range of 298−313 K, Using the Stopped-Flow Technique
2. Sterically hindered amines for carbon dioxide removal from gases
3. Sterically-Hindered Amines for Acid-Gas Absorption
4. Absorption of Carbon Dioxide into Aqueous Blends of Diethanolamine and Methyldiethanolamine
5. Selective absorption of H2S from gas streams containing H2S and CO2 into aqueous solutions of N-methyldiethanolamine and 2-amino-2-methyl-1-propanol
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3. Experimental Data and Modeling for Viscosity and Refractive Index of Aqueous Mixtures with 2-(Methylamino)ethanol (MAE) and Aminoethylethanolamine (AEEA);Journal of Chemical & Engineering Data;2019-07-30
4. Density, Viscosity, and N2O Solubility of Aqueous 2-(Methylamino)ethanol Solution;Journal of Chemical & Engineering Data;2016-12-30
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