Improvement of a Continuous Spectrophotometric Method for Determining the Monophenolase and Diphenolase Activities of Mushroom Polyphenol Oxidase-Reference-Cited by-同舟云学术

Improvement of a Continuous Spectrophotometric Method for Determining the Monophenolase and Diphenolase Activities of Mushroom Polyphenol Oxidase

Published:1997-04-01 Issue:4 Volume:45 Page:1084-1090
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Espín Juan Carlos¹,Morales Mercedes¹,García-Ruiz Pedro Antonio¹,Tudela José¹,García-Cánovas Francisco¹

Affiliation:

1. GENZ: Grupo de investigación Enzimología, Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Apto. 4021, E-30080 Espinardo, Murcia, Spain, and Departamento de Química Orgánica, Facultad de Química, Universidad de Murcia, E-30080 Espinardo, Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960428a

Reference25 articles.

1. Distribution phenomena of mobile-phase components and determination of dead volume in reversed-phase liquid chromatography

2. Chemical and enzymatic oxidation of 4-methylcatechol in the presence and absence of l-serine. Spectrophotometric determination of intermediates

3. Oxidative decar☐ylation of 3,4-dihydroxymandelic acid to 3,4-dihydroxybenzaldehyde: electrochemical and HPLC analysis of the reaction mechanism

4. Physicochemical and Kinetic Properties of Mushroom Tyrosinase

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