Constitution of Stable Artificial Oil Bodies with Triacylglycerol, Phospholipid, and Caleosin-Reference-Cited by-同舟云学术

Constitution of Stable Artificial Oil Bodies with Triacylglycerol, Phospholipid, and Caleosin

Published:2004-05-15 Issue:12 Volume:52 Page:3982-3987
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Miles C. M.¹,Chyan Chia-Lin¹,Lee Tiger T. T.¹,Huang Shin-Hung¹,Tzen Jason T. C.¹

Affiliation:

1. Graduate Institute of Biotechnology, National Chung-Hsing University, Taichung, Taiwan 40227, Republic of China, and Department of Chemistry, National Dong Hwa University, Hualien, Taiwan 974, Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035533g

Reference24 articles.

1. The structure and biogenesis of plant oil bodies: the role of the ER membrane and the oleosin class of proteins

2. Oil bodies and their associated proteins, oleosin and caleosin

3. The biogenesis and functions of lipid bodies in animals, plants and microorganisms

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