Formation, Stability, and Rheology of Particle Stabilized Emulsions: Influence of Multivalent Cations-Reference-Cited by-同舟云学术

Formation, Stability, and Rheology of Particle Stabilized Emulsions: Influence of Multivalent Cations

Published:2008-05-14 Issue:17 Volume:47 Page:6434-6444
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Frith W. J.¹,Pichot R.¹,Kirkland M.¹,Wolf B.¹

Affiliation:

1. Unilever Corporate Research Colworth, Colworth Science Park, Sharnbrook, Bedfordshire, MK44 1LQ, U.K., and Division of Food Sciences, University of Nottingham, Sutton Bonington, LE12 5RD, U.K.

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie071629e

Reference18 articles.

1. Emulsions stabilised solely by colloidal particles

2. Nanoparticle Assembly and Transport at Liquid-Liquid Interfaces

3. Coalescence of Particle-Laden Fluid Interfaces

4. Particle-Stabilized Emulsions: A Bilayer or a Bridging Monolayer?

5. Pickering Emulsions: Interfacial Tension, Colloidal Layer Morphology, and Trapped-Particle Motion

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