Direct Trapping of Acrylamide as a Key Mechanism for Niacin’s Inhibitory Activity in Carcinogenic Acrylamide Formation-Reference-Cited by-同舟云学术

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Direct Trapping of Acrylamide as a Key Mechanism for Niacin’s Inhibitory Activity in Carcinogenic Acrylamide Formation

Published:2010-03-17 Issue:4 Volume:23 Page:802-807
ISSN:0893-228X
Container-title:Chemical Research in Toxicology
language:en
Short-container-title:Chem. Res. Toxicol.

Author:

Zeng Xiaohui¹,Kong Ricky P. W.¹,Cheng Ka-Wing¹,Du Yegang¹,Tang Yun Sang¹,Chu Ivan K.¹,Lo Clive¹,Sze Kong-Hung¹,Chen Feng¹,Wang Mingfu¹

Affiliation:

1. School of Biological Sciences and Department of Chemistry, The University of Hong Kong, Pokfulam Road, Hong Kong, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

Toxicology,General Medicine

Link

https://pubs.acs.org/doi/pdf/10.1021/tx900438z

Reference19 articles.

1. Swedish National Food Administration. Information about acrylamide in food; www.slv.se(accessed April 24, 2002) .

2. Chronic toxicity and oncogenicity study on acrylamide incorporated in the drinking water of Fischer 344 rats

3. IARC (1994) Some Industrial Chemicals, Vol. 60, p398,International Agency for Research on Cancer,Lyon, France.

4. Health Canada (2009) Proposed Risk Management Measures,Health Canada,Canada.

5. Acryl Guidance, EC Acrylamide Workshop, October 20−21, 2003. Note of the meeting of experts on industrial contaminants in food.

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