Determination of Maltitol, Isomaltitol, and Lactitol by High-pH Anion-Exchange Chromatography with Pulsed Amperometric Detection
Author:
Affiliation:
1. Dipartimento di Chimica, Università degli Studi della Basilicata, Via N. Sauro, 85-85100 Potenza, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9807059
Reference29 articles.
1. Distinguishing pasteurized, UHT and sterilized milks by their lactulose content
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