ZINGIBEROL—A NEW SESQUITERPENE ALCOHOL OCCURRING IN THE ESSENTIAL OIL OF GINGER.
Author:
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja02259a028
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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4. Effects of drying on flavour compounds in Australian-grown ginger (Zingiber officinale);Journal of the Science of Food and Agriculture;2000-01-15
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