3-[4-(2-Hydroxyethyl)-1-piperazinyl]propanesulfonic Acid (HEPPS) and the pH of Its Buffer Solutions from (278.15 to 328.15) K
Author:
Affiliation:
1. Hoffman Department of Chemistry, Drury University, 900 North Benton Avenue, Springfield, Missouri 65802
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je9006508
Reference18 articles.
1. Hydrogen Ion Buffers for Biological Research*
2. Hydrogen ion buffers for biological research
3. Thermodynamic constants ofN-(2-hydroxyethyl)piperazine-N′-3-propanesulfonic acid (HEPPS) and (3-[N-morpholinol])-2-hydroxypropanesulfonic acid (MOPSO) from the temperatures 278.15 K to 328.15 K
4. Standards for pH measurements in isotonic saline media of ionic strength I = 0.16
5. Thermodynamic constants of N-[tris(hydroxymethyl)methyl-3-amino]propanesulfonic acid (Taps) from the temperatures 278.15 K to 328.15 K
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Physicochemical Properties of Buffers Used in Simulated Biological Fluids with Potential Application for In Vitro Dissolution Testing: A Mini-review;Dissolution Technologies;2017
2. Buffer Standards for the Biological pH of the Amino Acid N-[2-Hydroxyethyl]piperazine-N′-[3-propanesulfonic acid], HEPPS, From (278.15 to 328.15) K;Journal of Chemical & Engineering Data;2011-10-20
3. Comprehensive Formulation of Titration Curves for Complex Acid-Base Systems and Its Analytical Implications;Critical Reviews in Analytical Chemistry;2011-04-29
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