1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
2. Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China
3. College of Culinary and Food Engineering, Wuhan Business University, Wuhan 430056, China
4. Key Laboratory of Fermentation Engineering, Ministry of Education; National “111” Center for Cellular Regulation and Molecular Pharmaceutics; Hubei Key Laboratory of Industrial Microbiology; School of Biological Engineering and Food, Hubei University of Technology, Wuhan 430068, China
5. Functional Food Engineering & Technology Research Center of Hubei Province, Wuhan 430068, China