Direct Glycosylation of Unprotected and Unactivated Carbohydrates under Mild Conditions
Author:
Affiliation:
1. Institute of Chemistry, Humboldt-University, Brook-Taylor Str. 2, 12489 Berlin, Germany
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ol203329u
Reference54 articles.
1. aToshima, K.; Sasaki, K.InComprehensive Glycoscience;Kamerling, J. P., Ed.Elsevier: 2007; Vol.1, pp261–310.
2. Handbook of Chemical Glycosylation
3. Stereocontrolled Glycosyl Transfer Reactions with Unprotected Glycosyl Donors
4. The Direct Formation of Glycosyl Thiols from Reducing Sugars Allows One-Pot Protein Glycoconjugation
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