Effect of a Tomato-Based Drink on Markers of Inflammation, Immunomodulation, and Oxidative Stress
Author:
Affiliation:
1. Department of Food Science and Microbiology, Division of Human Nutrition, and Department of Pharmacological Sciences, University of Milan, Milan 20133, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf053033c
Reference26 articles.
1. Protective activity of tomato products on in vivo markers of lipid oxidation
2. On the Role of Vitamin C and Other Antioxidants in Atherogenesis and Vascular Dysfunction
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