Conversion of the Common Food Constituent 5-Hydroxymethylfurfural into a Mutagenic and Carcinogenic Sulfuric Acid Ester in the Mouse in Vivo-Reference-Cited by-同舟云学术

Conversion of the Common Food Constituent 5-Hydroxymethylfurfural into a Mutagenic and Carcinogenic Sulfuric Acid Ester in the Mouse in Vivo

Published:2009-04-22 Issue:6 Volume:22 Page:1123-1128
ISSN:0893-228X
Container-title:Chemical Research in Toxicology
language:en
Short-container-title:Chem. Res. Toxicol.

Author:

Monien Bernhard H.¹,Frank Heinz¹,Seidel Albrecht¹,Glatt Hansruedi¹

Affiliation:

1. Department of Toxicology, German Institute of Human Nutrition (DIfE) Potsdam Rehbrücke, 14558 Nuthetal, and Biochemical Institute for Environmental Carcinogens, Prof. Dr. Gernot Grimmer-Foundation, 22927 Grosshansdorf, Germany

Publisher

American Chemical Society (ACS)

Subject

Toxicology,General Medicine

Link

https://pubs.acs.org/doi/pdf/10.1021/tx9000623

Reference31 articles.

1. Health risks of 5-hydroxymethylfurfural (HMF) and related compounds

2. Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure

3. A review of 5-hydroxymethylfurfural (HMF) in parenteral solutions

4. 5-Hydroxymethylfurfural: assessment of mutagenicity, DNA-damaging potential and reactivity towards cellular glutathione

5. Bioactivation of 5-Hydroxymethyl-2-Furaldehyde to an Electrophilic and Mutagenic Allylic Sulfuric Acid Ester

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