Analysis of Consumer Products: Demonstrating the Power of LC-MS/MS for the Simultaneous Analysis of Caffeine and Other Methylxanthines in Guaraná Fruit Powder Extract-Reference-Cited by-同舟云学术

Analysis of Consumer Products: Demonstrating the Power of LC-MS/MS for the Simultaneous Analysis of Caffeine and Other Methylxanthines in Guaraná Fruit Powder Extract

Published:2021-04-29 Issue:6 Volume:98 Page:2083-2089
ISSN:0021-9584
Container-title:Journal of Chemical Education
language:en
Short-container-title:J. Chem. Educ.

Author:

Novaki Luzia P.¹^ORCID,Chinelatto Ana M.²,Silva Vânia A. B. B.²,El Seoud Omar A.²^ORCID

Affiliation:

1. Human and Natural Science Center, ABC Federal University, 09210-580 São Paulo, Brazil

2. Institute of Chemistry, The University of São Paulo, 05508-000 São Paulo, Brazil

Funder

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo

Publisher

American Chemical Society (ACS)

Subject

Education,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jchemed.0c01069

Reference57 articles.

2. Theobromine, theophylline, and caffeine in 42 samples and products of Guaraná (Paullinia cupana, Sapindaceae)

3. Guarana: Revisiting a highly caffeinated plant from the Amazon

4. Anti-Aging and Antioxidant Potential of Paullinia cupana var. sorbilis: Findings in Caenorhabditis elegans Indicate a New Utilization for Roasted Seeds of Guarana

5. Effects of hydroalcoholic and enzyme-assisted extraction processes on the recovery of catechins and methylxanthines from crude and waste seeds of guarana (Paullinia cupana)

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