Valorization of Sour Milk to Form Bioplastics: Friend or Foe?-Reference-Cited by-同舟云学术

Valorization of Sour Milk to Form Bioplastics: Friend or Foe?

Published:2020-02-19 Issue:4 Volume:97 Page:1073-1076
ISSN:0021-9584
Container-title:Journal of Chemical Education
language:en
Short-container-title:J. Chem. Educ.

Author:

Jefferson Mark T.¹,Rutter Connor¹,Fraine Katherine¹,Borges Gabriel V. B.²,de Souza Santos Gabriela M.²,Schoene Frederico A. P.²,Hurst Glenn A.¹³^ORCID

Affiliation:

1. Department of Chemistry, University of York, Heslington, York YO10 5DD, England, United Kingdom

2. Department of Natural Sciences, Escola SESC de Ensino Médio, Av Ayrton Senna 5677, Rio de Janeiro, RJ, Brazil

3. Green Chemistry Centre of Excellence, Department of Chemistry, University of York, Heslington, York YO10 5DD, England, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

Education,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.jchemed.9b00754

Reference29 articles.

1. United Nations Sustainable Development Goals. https://sustainabledevelopment.un.org/?menu=1300 (Date Accessed: 8th January 2020).

2. American Chemical Society Committee on Professional Training. Macromolecular, Supramolecular, and Nanoscale (MSN) Systems in the Curriculum. https://www.acs.org/content/dam/acsorg/about/governance/committees/training/acsapproved/degreeprogram/macromolecular-supramolecular-nanoscale-supplement.pdf (Date Accessed: 8th January 2020).

3. Bioplastics in the General Chemistry Laboratory: Building a Semester-Long Research Experience

4. From Lobster Shells to Plastic Objects: A Bioplastics Activity

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