A Low-Cost and Simple Demonstration of Freezing Point Depression and Colligative Properties with Common Salts and Ice Cream
Author:
Affiliation:
1. C. Eugene Bennett Department of Chemistry, West Virginia University, Morgantown, West Virginia 26506, United States
Funder
Division of Chemistry
Publisher
American Chemical Society (ACS)
Subject
Education,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jchemed.2c00626
Reference20 articles.
1. Prospective chemistry teachers’ misconceptions about colligative properties: boiling point elevation and freezing point depression
2. How Is the Freezing Point of a Binary Mixture of Liquids Related to the Composition? A Guided Inquiry Experiment
3. Freezing Point of Milk: A Natural Way To Understand Colligative Properties
4. Investigating Freezing Point Depression and Cirrus Cloud Nucleation Mechanisms Using a Differential Scanning Calorimeter
5. Adapting and Modifying the Apparatus for Students To Accurately Determine the Freezing Point of a Solvent and Solution
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