Optimizing Methods for ICP-MS Analysis of Mercury in Fish: An Upper-Division Analytical Chemistry Laboratory Class-Reference-Cited by-同舟云学术

Optimizing Methods for ICP-MS Analysis of Mercury in Fish: An Upper-Division Analytical Chemistry Laboratory Class

Published:2022-09-22 Issue:10 Volume:99 Page:3566-3572
ISSN:0021-9584
Container-title:Journal of Chemical Education
language:en
Short-container-title:J. Chem. Educ.

Author:

Jung Wonhyeuk¹^ORCID,Dunham Christopher S.¹,Perrotta Katie A.¹^ORCID,Chen Yu¹,Gimzewski James K.¹²,Loo Joseph A.¹³^ORCID

Affiliation:

1. Department of Chemistry and Biochemistry, University of California, Los Angeles, California 90095, United States

2. California NanoSystems Institute, University of California, Los Angeles, California 90095, United States

3. Department of Biological Chemistry, David Geffen School of Medicine, University of California, Los Angeles, California 90095, United States

Funder

Division of Chemistry

University of California, Los Angeles

Publisher

American Chemical Society (ACS)

Subject

Education,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jchemed.2c00429

Reference25 articles.

1. Metals and Your Food. U.S. Food and Drug Administration, April 8, 2021. https://www.fda.gov/food/chemicals-metals-pesticides-food/metals-and-your-food (accessed 2022-07-04).

2. Mercury in fish: Concentrationvs. fish size and estimates of mercury intake

3. Toxic Effects of Mercury on the Cardiovascular and Central Nervous Systems

4. Total and methylmercury residues in tuna-fish from the Mediterranean sea

5. Mercury Concentrations in Fish from the FDA Monitoring Program (1990–2010). U.S. Food and Drug Administration, October 25, 2017. https://www.fda.gov/food/metals/mercury-concentrations-fish-fda-monitoring-program-1990-2010 (accessed 2022-03-26)

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