Quantifying Beer Bitterness: An Investigation of the Impact of Sample Preparation
Author:
Affiliation:
1. Department of Chemistry, The Citadel, 171 Moultrie Street, Charleston, South Carolina 29409, United States
Funder
Citadel Foundation
Publisher
American Chemical Society (ACS)
Subject
Education,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jchemed.8b00420
Reference26 articles.
1. An Exercise To Illustrate the Importance of Sample Preparation in Chemical Analysis
2. Teaching Sample Preparation in the Undergraduate Laboratory
3. Brewing as a Comprehensive Learning Platform in Chemical Engineering
4. HPLC Analysis of α- and β-Acids in Hops
5. The biochemistry of brewing
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