Undergraduate Analytical Laboratory Experiment: Determination of Arsenic in Rice with Graphite Furnace Atomic Absorption Spectroscopy and a Novel Digestion Method

Author:

Kearns James K.1ORCID,van der Wielen Matthew12

Affiliation:

1. Department of Chemistry, Southern Connecticut State University, ASB 340 B, 501 Crescent Street, New Haven, Connecticut 06515, United States

2. AMRI Global, 26 Corporate Circle, Albany, New York 12203, United States

Funder

Southern Connecticut State University

Publisher

American Chemical Society (ACS)

Subject

Education,General Chemistry

Reference26 articles.

1. Comparison of strategies for sample preparation prior to spectrometric measurements for determination and speciation of arsenic in rice

2. FDA U.S. Food and Drug Administration. Elemental Analysis Manual for Food and Related Products 4.7 Inductively Coupled Plasma-Mass Spectrometric Determination of Arsenic, Cadmium, Chromium, Lead, Mercury, and Other Elements in Food Using Microwave Assisted Digestion, 2020. https://www.fda.gov/food/laboratory-methods-food/elemental-analysis-manual-eam-food-and-related-products (accessed July 5, 2021).

3. Processing Aids in Food and Beverage Manufacturing: Potential Source of Elemental and Trace Metal Contaminants

4. Determination of Total Arsenic and Speciation in Apple Juice by Liquid Chromatography–Inductively Coupled Plasma Mass Spectrometry: An Experiment for the Analytical Chemistry Laboratory

5. Determination of Arsenic in Sinus Wash and Tap Water by Inductively Coupled Plasma–Mass Spectrometry

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