Formation of ppGpp in a relaxed and stringent strain of Escherichia coli during diauxie lag
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00797a027
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2. Increased Levels of (p)ppGpp Correlate with Virulence and Biofilm Formation, but Not with Growth, in Strains of Uropathogenic Escherichia coli;International Journal of Molecular Sciences;2023-02-07
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