Proteomic Approach To Identify Champagne Wine Proteins as Modified by Botrytis cinerea Infection-Reference-Cited by-同舟云学术

Proteomic Approach To Identify Champagne Wine Proteins as Modified by Botrytis cinerea Infection

Published:2008-01-19 Issue:3 Volume:7 Page:1199-1208
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Cilindre Clara¹,Jégou Sandrine¹,Hovasse Agnès¹,Schaeffer Christine¹,Castro Antonio J.¹,Clément Christophe¹,Van Dorsselaer Alain¹,Jeandet Philippe¹,Marchal Richard¹

Affiliation:

1. Laboratoire d’Oenologie et Chimie Appliquée, Université de Reims, URVVC UPRES EA 2069, BP 1039, 51687 Reims Cedex 2, France, Laboratoire de Spectrométrie de Masse Bioorganique, Université de Strasbourg, UMR CNRS-ULP 7178, F-67087 Strasbourg, France, and Laboratoire Stress, Défenses et Reproduction des Plantes, Université de Reims, URVVC UPRES EA 2069, BP 1039, 51687 Reims Cedex 2, France

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/pr070419p

Reference51 articles.

1. Influence of the polysaccharides and the nitrogen compounds on foaming properties of sparkling wines

Cited by 80 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel pesticides design: co‐encapsulation of citral and cyproconazole for the control of Botrytis cinerea using biocompatible nano‐carriers;Pest Management Science;2024-08-02

2. Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine;Biomolecules;2023-04-04

3. Composition, ζ Potential, and Molar Mass Distribution of 20 Must and Wine Colloids from Five Different Cultivars Obtained during Four Consecutive Vintages;Journal of Agricultural and Food Chemistry;2023-03-28

4. White Wine Protein Instability: Origin, Preventive and Removal Strategies;Grapes and Wine;2022-06-15

5. Arylated analogues of cypronazole: fungicidal effect and activity on human fibroblasts. Docking analysis and molecular dynamics simulations;Natural Products and Bioprospecting;2022-03-09