Regulatory Effect of Amino Acids on the Pasting Behavior of Potato Starch Is Attributable to Its Binding to the Starch Chain-Reference-Cited by-同舟云学术

Regulatory Effect of Amino Acids on the Pasting Behavior of Potato Starch Is Attributable to Its Binding to the Starch Chain

Published:2006-11-24 Issue:26 Volume:54 Page:10191-10196
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ito Azusa¹,Hattori Makoto¹,Yoshida Tadashi¹,Watanabe Ayako¹,Sato Ryoichi¹,Takahashi Koji¹

Affiliation:

1. Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Tokyo 183-8509, Japan, and Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Technology, Tokyo 184-8588, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061823w

Reference24 articles.

1. Reversibility of Salt Effects on the Thermal Stability of Potato Starch Granules

2. Effect of a Lyotropic Ion Series on the Pasting Characteristics of Wheat and Corn Starches

3. Effect of Metal Cations on the Swelling and Gelatinization Behaviour of Large Wheat Starch Granules

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