Determination of chlorpyrifos and 3,5,6-trichloro-2-pyridinol residues in peppermint hay and peppermint oil
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf00104a025
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Electrochemical Determination of Chlorpyrifos on a Nano-TiO2/Cellulose Acetate Composite Modified Glassy Carbon Electrode;Journal of Agricultural and Food Chemistry;2015-06-26
2. Simultaneous determination of chlorpyrifos and 3,5,6-trichloro-2-pyridinol in duck muscle by modified QuEChERS coupled to gas chromatography tandem mass spectrometry (GC-MS/MS);Analytical and Bioanalytical Chemistry;2014-04-02
3. References;Essential Oil Safety;2014
4. Essential oil composition;Essential Oil Safety;2014
5. Use, analysis, and regulation of pesticides in natural extracts, essential oils, concretes, and absolutes;Analytical and Bioanalytical Chemistry;2013-06-25
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