Antioxidant Activity of Botryococcus braunii Extract Elucidated in Vitro Models-Reference-Cited by-同舟云学术

Antioxidant Activity of Botryococcus braunii Extract Elucidated in Vitro Models

Published:2006-05-28 Issue:13 Volume:54 Page:4593-4599
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rao Ambati Ranga¹,Sarada Ravi¹,Baskaran Vallikannan¹,Ravishankar Gokare Aswathanarayana¹

Affiliation:

1. Plant Cell Biotechnology Department and Biochemistry and Nutrition Department, Central Food Technological Research Institute, Mysore 570 020, India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060799j

Reference38 articles.

1. Introduction: the colorful, fascinating world of the carotenoids: important physiologic modulators.

2. Effect of media and culture conditions on growth and hydrocarbon production by Botryococcus braunii

3. Primary and secondary carotenoids in two races of the green alga Botryococcus braunii

4. Algal carotenoids 53; secondary carotenoids of algae 4; secondary carotenoids in the green alga Botryococcus braunii, race L, new strain

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