Theoretical Study of 1,6-Anhydrosugar Formation from Phenyl d-Glucosides under Basic Condition: Reasons for Higher Reactivity of β-Anomer-Reference-Cited by-同舟云学术

Theoretical Study of 1,6-Anhydrosugar Formation from Phenyl d-Glucosides under Basic Condition: Reasons for Higher Reactivity of β-Anomer

Published:2010-11-17 Issue:24 Volume:75 Page:8400-8409
ISSN:0022-3263
Container-title:The Journal of Organic Chemistry
language:en
Short-container-title:J. Org. Chem.

Author:

Hosoya Takashi¹,Nakao Yoshihide²,Sato Hirofumi²,Sakaki Shigeyoshi³

Affiliation:

1. Department of Chemistry, Graduate School of Science, Kyoto University, Kitashirakawa-oiwaketyo, Sakyo-ku, Kyoto 606-8502, Japan

2. Department of Molecular Engineering, Graduate School of Engineering, Kyoto University, Kyotodaigaku-katsura, Nishikyo-ku, Kyoto 615-8510, Japan

3. Institute for Integrated Cell-Material Sciences, Kyoto University, Yoshida-ushinomiya-cho, Sakyo-ku, Kyoto 606-8501, Japan

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jo101494g

Reference52 articles.

1. aNevell, T. P.InCellulose Chemistry and its Applications;Nevell, T. P., Zeronian, S. H., Eds.Ellis Horwood,Chichester, UK, 1985; p223.

2. bGentile, V. M.; Schroeder, L. R.; Atalla, R. H.Inthe structures of cellulose - Characterisation of the solid states, ACS Symp. Ser. No. 340;Atalla, R. H., Ed.American Chemical Society,Washington, DC, 1987; p272.

3. Mechanism in carbohydrate chemistry

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