Thermodynamics of Binding of Heterobidentate Ligands Consisting of Spacer-Connected Acarbose and β-Cyclodextrin to the Catalytic and Starch-Binding Domains of Glucoamylase from Aspergillus niger Shows That the Catalytic and Starch-Binding Sites Are in Close Proximity in Space-Reference-Cited by-同舟云学术

Thermodynamics of Binding of Heterobidentate Ligands Consisting of Spacer-Connected Acarbose and β-Cyclodextrin to the Catalytic and Starch-Binding Domains of Glucoamylase from Aspergillus niger Shows That the Catalytic and Starch-Binding Sites Are in Close Proximity in Space

Published:1998-06-25 Issue:29 Volume:37 Page:10446-10452
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Sigurskjold Bent W.¹,Christensen Trine¹,Payre Nathalie¹,Cottaz Sylvain¹,Driguez Hugues¹,Svensson Birte¹

Affiliation:

1. Department of Biochemistry, August Krogh Institute, University of Copenhagen, Universitetsparken 13, DK-2100, Copenhagen Ø, Denmark, Centre de Recherches sur les Macromolécules Végétales, CNRS at Joseph Fourier University, B. P. 53 F-38041, Grenoble Cedex 9, France, and Department of Chemistry, Carlsberg Laboratory, Gamle Carlsberg Vej 10, DK-2500 Valby, Denmark

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi9807310

Reference42 articles.

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fungal lytic polysaccharide monooxygenases bind starch and β-cyclodextrin similarly to amylolytic hydrolases;FEBS Letters;2016-07-26

2. Complexation of alkyl glycosides with α-cyclodextrin can have drastically different effects on their conversion by glycoside hydrolases;Journal of Biotechnology;2015-04

3. Insights in the rational design of synthetic multivalent glycoconjugates as lectin ligands;Org. Biomol. Chem.;2011

4. Small Angle X-ray Studies Reveal That Aspergillus niger Glucoamylase Has a Defined Extended Conformation and Can Form Dimers in Solution;Journal of Biological Chemistry;2008-05

5. Polysaccharide Degradation;Glycoscience;2008