Kinetic Profiling of Green Liquor-Modified Kraft Pulping
Author:
Affiliation:
1. Department of Wood and Paper Science, North Carolina State University, Campus Box 8005, Raleigh, North Carolina 26795-8005
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie048762g
Reference19 articles.
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3. Scale Inhibition and Removal in Continuous Pulp Digesters;Industrial & Engineering Chemistry Research;2012-07-17
4. Influence of Eucalyptus globulus Kraft Pulping Severity on the Rheological Properties of Gel-like Cellulose Pulp Dispersions in Castor Oil;Industrial & Engineering Chemistry Research;2012-07-10
5. A study of anthraquinone-fortified green liquor pretreatment of loblolly pine chips;Holzforschung;2009-05-01
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