Mass Spectrometry-Based Chemical and Enzymatic Methods for Global Analysis of Protein Glycosylation
Author:
Affiliation:
1. School of Chemistry and Biochemistry and the Petit Institute for Bioengineering and Bioscience, Georgia Institute of Technology, Atlanta, Georgia 30332, United States
Funder
Division of Chemistry
National Institute of General Medical Sciences
Publisher
American Chemical Society (ACS)
Subject
General Medicine,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.accounts.8b00200
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