Near-Infrared Reflectance Spectroscopy-Based Methods for Phytase Registration in Feed Industry-Reference-Cited by-同舟云学术

Near-Infrared Reflectance Spectroscopy-Based Methods for Phytase Registration in Feed Industry

Published:2007-08-23 Issue:19 Volume:55 Page:7667-7675
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Haifeng¹,Lv Xiaowen¹,Wang Jing¹,Li Junguo¹,Li Hui¹,Qin Yuchang¹

Affiliation:

1. Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China, Research Center for Eco-Environmental Sciences, The Chinese Academy of Sciences, Beijing, China, and Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agriculture Science, Shanghai, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071241u

Reference45 articles.

1. Microbial phytase in poultry nutrition

2. Optimization of the extracellular production of a bacterial phytase with Escherichia coli by using different fed-batch fermentation strategies

3. Phytases: Microbial Sources, Production, Purification, and Potential Biotechnological Applications

4. A Potential Phosphate Crisis

5. A novel phytase with preferable characteristics from Yersinia intermedia

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