Dimeric Inhibitors of Human Salivary α-Amylase from Emmer (Triticum dicoccon Schrank) Seeds-Reference-Cited by-同舟云学术

Dimeric Inhibitors of Human Salivary α-Amylase from Emmer (Triticum dicoccon Schrank) Seeds

Published:2007-11-20 Issue:25 Volume:55 Page:10452-10460
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fontanini Debora¹,Capocchi Antonella¹,Muccilli Vera¹,Saviozzi Franco¹,Cunsolo Vincenzo¹,Saletti Rosaria¹,Foti Salvatore¹,Galleschi Luciano¹

Affiliation:

1. Department of Biology, University of Pisa, Via L. Ghini 5, 56126 Pisa, Italy, and Department of Chemical Sciences, University of Catania, Viale A. Doria 6, 95125 Catania, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071739w

Reference32 articles.

1. AN AMYLASE INHIBITOR FROM CERTAIN CEREALS

2. Wheat protein inhibitors of α-amylase

3. Inhibition of amylases from different origins by albumins from the wheat kernel

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