Surface Dilational Properties of Protein and Lipid Films at the Air−Water Interface-Reference-Cited by-同舟云学术

Surface Dilational Properties of Protein and Lipid Films at the Air−Water Interface

Published:1998-03-15 Issue:8 Volume:14 Page:2160-2166
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Rodríguez Niño M. Rosario¹,Wilde Peter J.¹,Clark David C.¹,Rodríguez Patino Juan M.¹

Affiliation:

1. Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, c/ Prof. García González, s/núm., 41012-Sevilla, Spain, and Institute of Food Research, Food Biophysics Department, Norwich Laboratory, Norwich Research Park, Norwich NR4 7UA, U.K.

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la970452y

Reference42 articles.

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