Optimization of a Microfluidic Mixer for Studying Protein Folding Kinetics-Reference-Cited by-同舟云学术

Optimization of a Microfluidic Mixer for Studying Protein Folding Kinetics

Published:2006-05-13 Issue:13 Volume:78 Page:4299-4306
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Hertzog David E.¹,Ivorra Benjamin¹,Mohammadi Bijan¹,Bakajin Olgica¹,Santiago Juan G.¹

Affiliation:

1. Department of Mechanical Engineering, Stanford University, Stanford, California 94305, Chemistry and Materials Science, Lawrence Livermore National Laboratory, Livermore, California 94550, and Mathematics and Modeling Institute of Montpellier, Montpellier University, Montpellier, France

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac051903j

Reference30 articles.

1. Stepwise helix formation and chain compaction during protein folding

2. Fast Kinetics and Mechanisms in Protein Folding

3. Two-state expansion and collapse of a polypeptide 1 1Edited by A. R. Fersht

4. Kinetics and mechanism of the folding of cytochrome c

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