1. Food Biotechnology Laboratory,
Department of Food Sciences and Technology, University of Natural Resources and Life Sciences, Vienna, Austria
2. Department
of Biochemistry and
Food Biotechnology, Hanoi University of Agriculture, Hanoi, Vietnam
3. Laboratory of Biotransformations,
Institute of Microbiology, Academy of Sciences of the Czech Republic, Prague, Czech Republic
4. Department of Chemistry, Biotechnology
and Food Science, Norwegian University of Life Sciences, Aas, Norway